While it might not be something the average customer spends much time thinking about, for a restaurant owner, commercial countertops are something that should be carefully considered.
Style
What kind of establishment do you have? What kind of mood do you want to create? Although other elements of design like the layout, furniture, and lighting also play a key role, most of a restaurant customer’s attention is focused on the food, meaning they’ll spend the most time looking down at your tables and countertops. So, what do you want them to see?
Choosing the material of your commercial countertops can help you “set the scene” for your customers and firmly establish the aesthetic of your eatery. Granite and slate are popular natural options, but both require sealing to prevent damage from stains. Of course, if your customers would appreciate something with a more rustic appeal, you might choose butcher block, a natural wood surface that can be enhanced by the weathered look it gains over time.
Durability
Of course, the front counter is far from the only commercial countertop in the restaurant. In the kitchen, you’ll have different needs. Commercial countertops in the kitchen don’t need to be pretty, since they don’t add to the visual experience of your customers. But since you’ll want to serve dozens or even hundreds of customers in a single day, durability is key. Stainless steel is a classic choice for industrial kitchens, since it is heat resistant and easy to clean.
Cleanliness
Although you’ll be cleaning your commercial countertops regularly, some surfaces are healthier than others. More porous surfaces can remain damp after cleaning, allowing for bacteria growth and lingering stains. Whether it’s for your front counter or the food prep area, always consider the strengths and weaknesses of your chosen material before installing commercial countertops.